Verdejo (ver-DAY-ho) is the Spanish answer to Sauvignon Blanc with a hint more floral aromas. Verdejo is known to come from several regions across Spain ranging from Rueda to Tierra de Castilla. This varietal has been written about by wine writers from Robert Parker to Hugh Johnson as the next hot white known for good value for the money.
Tasting Notes
This pale yellow hued wine has a vibrant nose with an array of aromas of tropical fruits over a backdrop of ripe peaches. The palate is full of bright stone fruit that is beautifully balanced with a crisp, refreshing acidity and a lingering finish with a hint of minerality.
Food Pairings
Tapeña Verdejo is a delightful white that pairs well
with many different dishes. Try it with grilled salmon, lemon chicken, creamy lighter cheeses such as goat cheese or a fresh summer salad.
Wine Reviews
Silver Medal -
2010 Sommelier Challenge
International Wine Competition
Best Buy - M.S., Wine Enthusiast Magazine,
February 2010
Analysis
Appellation: Tierra de Castilla, Spain
Composition: 100% Verdejo
Acidity: 3.6 g/L
Alcohol: 13%
Vintage: 2011
Imported by Freixenet USA.
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