Once the fingerfood of Spain, tapas have evolved to become its own cuisine. From cold dishes to warm, tapas can be served as tasty appetizers or as full meals. However you might serve your tapas, they are sure to encoruage lively conversation and a wonderful atmosphere. So grab a fork, open a bottle of Tapeña, and enjoy these delicious recipes from Tapeña's kitchen.
Have a favorite tapas recipe to share or a comment about our recipes? Or maybe a photo to add to our Photo Gallery! We'd love to hear from you! Email us at info@freixenetusa.com.
Caramelized Onion Bread Squares - New
Stuffed Mushrooms - New
Chorizo Shrimp Stacks - New
Oven Fried Fish Albondigas - New
Green Olive Spread - New
Sweet and Savory Pumpkin Empanadas - New
Roasted Fresh Figs wrapped in Bacon - New
Smokey Eggplant and Fresh Tomato Salad - New
Roasted Green Bean and Shallot Tortilla - New
Ham, Cheese and Sweet Potato Mini Sandwiches - New
Almond Stuffed Dates
Anchovies and Marinated Zucchini
Clams steamed with Ham and White Wine
Easy Empanadas
Lemon Crusted Shrimp
Lima Beans with Chorizo
Marinated Olives
Mixed Grilled Vegetable Tapas
Patatas Bravas
Potato Mushroom Torte
Roasted Artichoke and Shallot Salad
Savory Lamb Meatballs
Seasoned Mushrooms
Seasoned Spanish Almonds
Spanish Wings
Spinach Tortilla Espanola
Sweet & Savory Bread Sticks
Tasting Sampler Platter
Tapénade and Goat Cheese Toasts
Toasted Crusty Bread
White Bean Dip
Be sure to visit our Spanish Recipes and Quick Tapas section for more delicious recipes.
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