Once the finger food of Spain, tapas have evolved to become its own cuisine. From cold dishes to warm, tapas can be served as tasty appetizers or as full meals. However you might serve your tapas, they are sure to encourage lively conversation and a wonderful atmosphere. So grab a fork, open a bottle of Tapeña, and enjoy these delicious recipes from Tapeña's kitchen.
Oven Fried Fish with Romesco Sauce - New!
Mushroom and Onion Quesadillas - New!
Barbeque Pork Pinchos - New!
Sliders with Pasilla Chili Aioli - New!
Spring Pea and Lemon Fried Rice Cakes - New!
Shrimp and Parsley Toasts - New!
Nibblers & Spreads
Piquillo Pepper Dip
Minted Goat Cheese Spread
Caramelized Onion Bread Squares
Green Olive Spread
Seasoned Spanish Almonds
Tapénade and Goat Cheese Toasts
Toasted Crusty Bread
White Bean Dip
Artichokes with Chorizo
Ham and Mushroom Croquettes
Toast with Steak
Lamb Ragu Cups
Grilled Pork Mahon Cheese Medallions
Fish Sticks and Parsley Sauce
Shrimp and Potato Salad
Almond Stuffed Dates
Anchovies and Marinated Zucchini
Ham, Cheese and Sweet Potato Mini Sandwiches
Lima Beans with Chorizo
Roasted Fresh Figs wrapped in Bacon
Savory Lamb Meatballs
Smokey Eggplant and Fresh Tomato Salad
Sweet & Savory Bread Sticks
Sweet and Savory Pumpkin Empanadas
Tasting Sampler Platter
Sardine Cakes with Salsa Verde
Honeyed Shrimp and Citrus Salad
River Trout with Ham
Smoked Salmon with Dill Cream
Scallops and Shallots
Chorizo Shrimp Stacks
Clams steamed with Ham and White Wine
Lemon Crusted Shrimp
Oven Fried Fish Albondigas
Quince, Manchego and Arugula
Wintergreens and Chickpeas
Mixed Grilled Vegetable Tapas
Potato Mushroom Torte
Roasted Green Bean and Shallot Tortilla
Roasted Artichoke and Shallot Salad
Spinach Tortilla Espanola