Green Olive Spread
Try this tasty tapas recipe with Tapeña Verdejo
1 - 10 ounce jar Spanish olives
1/3 cup blanched almonds
1 tsp fresh oregano
1 tsp fresh thyme
1/3 cup extra virgin olive oil
Package bread sticks, water crackers, or one sliced baguette
Drain olives and then soak them in cold water for 15 minutes. Rinse and thoroughly drain the olives.
Combine olives, almonds and spices in a food processor. Slowly add the olive oil as the mixture is processed adding more oil if needed to make the mixture spreadable. Mix until a uniform grainy texture.
Serve with crackers or bread sticks.