Find Us
Follow Us
Seasoned Spanish Almonds
Try this tasty tapas recipe with Tapeña Rosé.
Ingredients
2 cups dry roasted, no salted almonds
2 tbsp extra-virgin olive oil
2 cloves garlic, pressed
1 tsp paprika
1 tsp fresh thyme
1 tsp kosher or sea salt
Directions
1) Heat oven to 350 F
2) Mix all ingredients until the nuts are well coated
3) Spread evenly on a baking sheet
4) Toast for 8 – 10 minutes
5) Let cool before serving about 15 minutes
Follow us on Twitter