This luscious combination of the most widely planted grape in Spain, a seductive Garnacha, and a juicy Monstrell, also known as Mourvedre in France, with a hint of Shiraz for more body, creates a perfect Spanish Rosé that should be enjoyed while young, crisp and refreshing.
From the wine-making region of Tierra de Castilla in the heart of Spain, this refreshingly delightful Rosé wine has bright strawberry aromas with fresh cherry and strawberry flavors with traces of citrus and crisp acidity followed by a soft, round finish. The palate is full of bright stone fruit that is beautifully balanced with a crisp, refreshing acidity and a lingering finish with a hint of minerality.
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Varietal: 55% Monastrell 40% Garnacha
5% Shiraz
Alcohol: 13%
pH: 3.12
Acidity: 5.4 g/l
Residual Sugar: 4 g/l
Imported by Freixenet USA.